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Ingredient
Palak kadhi
Introduce
Ingredient
Food ration :
serves 2 servinCooking time :
25 minutes
1 bowl
spinach
1 tablespoon
gram flour
1 bowl
dahi (sour)
leaves
Curry
to taste
oil
to taste
salt
to taste
cumin seeds
Cooking instructions
* Step 1
Blanch spinach and make paste of it
* Step 2
Take dahi(youghurt) add little water and make easy consistency. Add gram flour to spinach padte
* Step 3
Now heat Pan,add oil to it add curry leaves, cumin seeds and garlic and green chillies paste.saute it till aroma comes out.
* Step 4
Now add spinach paste cook two minutes then add dahi to it add water and adjust consistency.give it nice boil
* Step 5
Add salt and mix well.here again you can add dry chilli tadka but I prefer like this as it gives perfect flavour of spinach and dahi.tastes yum. serve with stem rice or jeera rice and salad
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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