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Coconut Rice (Narali bhat)
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Chef :
Pradnya KhadpekarCoconut Rice (Narali bhat)
#Mithai
# traditional Maharashtrian recipe made for Shravan poornima
Ingredient
Food ration :
serves 3 servinCooking time :
45 minutes
2 bowls
grated coconut
2 bowls
jaggery
3 bowls
water
2 to 3
cloves
3 tablespoons
Desi ghee
Pinch
salt
pinch
Nutmeg powder
4-5 tablespoons
milk
as required
Dry fruits
Cooking instructions
* Step 1
Soaked rice for ten minutes.
* Step 2
Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick.
* Step 3
Now pressure cook the rice by giving two whistles.Allow it to cool
* Step 4
Roast dry fruits in little ghee
* Step 5
Add nutmeg powder to coconut mixture, add dry fruits also.
* Step 6
Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee.
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