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Ingredient
Fried Modak
Introduce
Chef :
Pradnya KhadpekarFried Modak
#flavour2
#sweet
# specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️
Ingredient
Food ration :
serves 4 servinCooking time :
1 hour
2 bowls
wheat flour
1 1/2 bowl
grated coconut
1 bowl
Jaggery
To taste
Cardomom powder
As needed
Oil for frying
Pinch
salt
As needed
Milk and water
Cooking instructions
* Step 1
In one pan add coconut and Jaggery mix well and cook till Jaggery completely.
* Step 2
Mix with coconut. Add cardomom powder.
* Step 3
Let it cool
* Step 4
Now take wheat flour add gradually mixture of water and milk 1:1 proportion. Make medium soft dough
* Step 5
Roll medium thick chapati and with cookie cutter make small round shaped puris
* Step 6
Now stuff above coconut mixture in each puri and prepare Madaks.
* Step 7
Heat oil in kadai. Add oil on medium to high flame fry Modaks till golden brown.add some ghee and just dig in.very tasty recipe 😍
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