Leftover Roast Pork with Vegetable Chow Mein

Name: How to cook Leftover Roast Pork with Vegetable Chow Mein - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Minda

Leftover Roast Pork with Vegetable Chow Mein

Another way to recycle your leftover holiday food and making a brand new dish out of it.

Ingredient

Food ration :

4 people

Cooking time :

25 minutes

2 tbsp

fresh egg noodles (or 3 ounces dried)

2-3 cups

red bell pepper (thinly sliced)

zucchini (cut into thin strips)

1 cup

shiitake mushrooms (fresh; thinly sliced)

1 tbsp

Cooking instructions

* Step 1

Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.

* Step 2

Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.

* Step 3

Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.

* Step 4

Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.

* Step 5

Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl

* Step 6

Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.