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Ingredient
Sweet and Sour Pork
Introduce
Chef :
Clemence Hoe - Asian Home CuisineSweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
Ingredient
Food ration :
4 servings
4 tbsp
flour
2 tbsp
corn flour
1 tsp
baking powder
1/2 tsp
salt
1/4 tsp
pepper
2 stalks
spring onion
1 tbsp
soy sauce
1 tbsp
oyster sauce
3 tbsp
tomato ketchup
1 tbsp
vinegar / pineapple juice
1 tbsp
Worcestershire sauce
1 tbsp
Shaoxing wine
1 tsp
plum sauce
1/2 tsp
sesame oil
1/2 cup
water
2 tsp
brown sugar
Cooking instructions
* Step 1
Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
* Step 2
Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
* Step 3
Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
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