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Ingredient
Roghni Naan dough
Introduce
Cooking instructions
* Step 1
Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
* Step 2
And mix gently.
* Step 3
Then add ghee (clarified butter) and milk. Make a soft dough.
* Step 4
Leave it for 30 minutes. Then knead again for few seconds.
* Step 5
Roghni Naan dough is ready.
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