Home Dish Cottege cheese

Cottege cheese

Introduce

Chef :

Haya Ali

Cottege cheese

اسلام علیکم ورحمتہ اللہْ Today I am sharing with you guys the recipe of homemade cottage cheese.

Ingredient

Food ration :

30 minutes

Cooking time :

4 mins

Cooking instructions

* Step 1

Take a cup, add water and white vinegar.
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* Step 2

Mix gently and set a side.
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* Step 3

Take a heavy bottom pan, add milk and boil it.
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* Step 4

When it boils, turn off the flame. Then add vinegar mixture.
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* Step 5

Keep stirring till curd separate.Let it cool for a little while.
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* Step 6

Put a muslin (malmal) cloth in strainer and pour the mixture in it. Then pour fresh water on cheese well to get the vinegar out.
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* Step 7

Press lightly so all the water drains out.
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* Step 8

Homemade cottage cheese is ready.
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Note: if there is a photo you can click to enlarge it

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