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Ingredient
Alu kabab
Introduce
Ingredient
Food ration :
14 servingsCooking time :
1 hour
1-1/2
cup, fresh coriander
125
grm, gram flour
as needed
Water,
Cooking instructions
* Step 1
Add boiled potatoes, fresh coriander, green chilli, chopped tomatoes and chopped onions in a large bowl.
* Step 2
Then add salt, red chilli powder and chilli flacks.
* Step 3
Now add cumin, Carom seeds and dry coriander.
* Step 4
Mix gently.
* Step 5
Make Kababs. Set a side.
* Step 6
Take another bowl, add gram flour, salt, Carom seeds and chilli flacks.
* Step 7
Add water and make smooth paste.
* Step 8
Take Kababs and dip in gram paste.
* Step 9
Heat up the oil and fry Kababs.
* Step 10
Fry on medium heat until done.
* Step 11
Kabas are ready to serve.
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1. Start Small
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