Home Dish Dry roast /tandoori masala

Dry roast /tandoori masala

Introduce

Chef :

Haya Ali

Dry roast /tandoori masala

#PAKNIG

Cooking instructions

* Step 1

Take mixer grainder, add salt, all spices (garam masala) and chilli flacks.
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* Step 2

Now add red chilli powder and dry roasted cumin.
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* Step 3

And graind.
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* Step 4

Dry roast /tandoori masala is ready. (
Image step 4

Note: if there is a photo you can click to enlarge it

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