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Ingredient
Mango exotica (Ramadan iftar)
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Ingredient
Food ration :
4 servingsCooking time :
15 minutesCooking instructions
* Step 1
Refrigerate the prepared custard.
* Step 2
After cooling, mix the cream, mango pulp and tea cake into the custard, as well as add the mango squares.
* Step 3
Dissolve the jelly in water and spread on the mango custard well in the bowl.
* Step 4
Now place the dish in the fridge to set.
* Step 5
Once cool, garnish with mango pieces and cake.
* Step 6
Mango exotica is ready to serve.
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