Lemon masala fruit chaat (Ramadan iftar)
Introduce
Chef :
Haya Ali
Lemon masala fruit chaat (Ramadan iftar)
#PAKNIG
#MENTORSHIP
Ingredient
Food ration :
10 servings
Cooking time :
30 minutes
Cooking instructions
* Step 1
Take a large bowl add apples, loquat, peach and guava and mix.
* Step 2
Then add bananas, salt and sugar and mix.
* Step 3
Now add sugar, lemon juice and black raisins and mix.
* Step 4
Lemon masala chaat is ready. Chill before serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more