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Ingredient
2 pounds sponge cake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
50 minutes
100
grm, cake flour
100
grm, sugar
4
,eggs
Cooking instructions
* Step 1
First, add sugar and eggs in a large bowl.
* Step 2
And beat throughly.
* Step 3
Until becomes tripe in size.
* Step 4
Then add baking powder and mix.
* Step 5
Now add cake flour and mix it well.
* Step 6
Then bake for 15 to 20 minutes or until done.
* Step 7
2 pounds sponge cake is ready.
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1. Start Small
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