Spicy daal karela
Introduce
Chef :
Haya Ali
Spicy daal karela
#myculturerecipe
Punjabi cuisine
Ingredient
Food ration :
10to12 servings
Cooking time :
40 minutes
Cooking instructions
* Step 1
Sab se pehly oil mein karele fry kar lain.
* Step 2
Ache se fry ho jain to nikal lain.
* Step 3
Ab usi oil mein payaz daal kar halka fry kar lain. (brown nahi karna)
* Step 4
Ab is mein tamatar aur sabaz mirch shamil kar ke 2 minutes bhon lain.
* Step 5
Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain.
* Step 6
Bhon lain to phir fry kiya Howe karele shamil karain aur ache mix kar lain.
* Step 7
Ab is mein ubli howi daal shamil karain aur 5 minutes dam per paka lain.
* Step 8
Mazedaar spicy daal karela tayar hai.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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