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Ingredient
Choliya pulao #cookpadapp
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Ingredient
1 kg
Chawal,
1 kg
Choliya,
2 kg
Pani,
1 tbsp
Zeera,
1 cup
Oil,
1 tbsp
Adrak,
1 tbsp
Sabaz mirch,
3
Payaz,
3
Tamatar,
Cooking instructions
* Step 1
Sab se pehly chawal dho kar 30 minutes bhigo dain. Aur choliya ache se dho kar side pe rakh lain.
* Step 2
Ab pehly payaz fry karain k light brown color a Jae.
* Step 3
Ab is mai sabaz mirch, Adrak aur tamatar daal kar bhon lain.
* Step 4
Ab choliya, namak, laal mirch, zeera aur dara mirch daal kar galne taq bhon lain.
* Step 5
Gal Jae to pani daal dain.
* Step 6
Pani mai ubal aa Jae to chawal daal kar pakain k pani khushak ho jae. Pani khushak ho jae to 2 minutes k liye dam PAR rehne dain.
* Step 7
Mazedaar choliya pulao tayar hai.
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