Home
Ingredient
Chirashi zushi
Introduce
Chef :
Aya Nagomi visit hostChirashi zushi
Today March 3rd is Hinamatsuri, doll’s festival. We offer chirashizushi for ohinasama dolls.
Ingredient
Food ration :
4peopleCooking time :
1 hr
3 cups
rice
500 g
shrimps
2 packs
shiitake mash room
1 pack
kamaboko
2
eggs
3 tablespoon
shirodashi
2 tablespoon
mirin
200 ml
water
1/2 teaspoon
Sugar and salt
Cooking instructions
* Step 1
Mix the rice and chirashizushi no Moto.
* Step 2
Remove the hull of shrimps. Ringer it well.
* Step 3
Mix water, mirin and shirodashi in a pan and boil shiitake mash rooms for 5 minutes.
* Step 4
Put shrimps in a dashi mixture and boil it for 5 minutes
* Step 5
Mix eggs and sugar and salt. Pour oil in a pan and fry egg.
* Step 6
Slice kamaboko into small pieces.
* Step 7
Slice fried egg into small pieces.
* Step 8
Put mixed rice in a bowl. Add shitake mash room, shrimp, kamaboko and egg on it. Put Nori on it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic