Home
Ingredient
Agedashi hanpen (Fried Hanpen )
Introduce
Chef :
Aya Nagomi visit hostAgedashi hanpen (Fried Hanpen )
Agedashi tofu is our common food. I used hanpen ( puffy cake made of ground fish ) instead of tofu. It's healty and fluffy!
Ingredient
Food ration :
2servings
100 ml
water
2 tablespoons
soysauce
2 teaspoons
sugar
2 teaspoons
sweet sake (mirin)
3 g
dashi powder
Cooking instructions
* Step 1
Cut hanpen into 4 pieces.Sprinkle potato starch on the surface of hanpen.
* Step 2
Combine all seasonings in a small bowl.
* Step 3
Heat the oil in a fryng pan and fry the pieces of hanpen until it becomes golden blown.
* Step 4
Pour seasonings (step4) in a frying pan and simmer for 3minutes. It's done!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic