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Ingredient
Onigirazu
Introduce
Chef :
Aya Nagomi visit hostOnigirazu
This is kind of riceballs and perfect for lunchbox. Onigirazu is shaped to flat, rectangle, like sandwiches. You can put anything as fillings, ham, cheese and lettuce inside. Enjoy! 😉
Ingredient
Food ration :
4servingsCooking time :
15 mins
1 cup
Cooked Rice
1
Egg
1 tablespoon
sugar
2
Avocados
sticks
Immitation crabs
4 sheet
Square typed Seaweed (Nori)
Cooking instructions
* Step 1
Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
* Step 2
Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
* Step 3
Place a seaweed squarely on the plastic wrap.
* Step 4
Spread 1/4 cup of rice on the center of a seaweed.
* Step 5
Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
* Step 6
Fold the edge of seaweed and wrap it squarely.
* Step 7
Cut it into halves so that you can see fillings inside.
Note: if there is a photo you can click to enlarge it
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