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Ingredient
Pot roast pork
Introduce
Chef :
Aya Nagomi visit hostPot roast pork
I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!
Ingredient
Food ration :
4servingsCooking time :
1 hour
500-600 g
pork
2
potatoes
1
onion
1
apple
200 ml
red wine
Cooking instructions
* Step 1
Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.
* Step 2
Dice potatoes, onion and apples.
* Step 3
Fry the pork (step1) perside in the pan until brown.
* Step 4
Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!
Note: if there is a photo you can click to enlarge it
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