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Hamburger Vegetable Soup

Introduce

Chef :

Rosann

Hamburger Vegetable Soup

Ingredient

Food ration :

1 1/2 gallons
8 cups

tomatoes

1/2 cup

rice

4 cups

beef broth

8 teaspoons

salt

1/2 teaspoon

basil

1/2 teaspoon

thyme

leaf

Bay

Cooking instructions

* Step 1

Cook ground beef and onion together until all of the pink has disappeared.

* Step 2

Drain off fat.

* Step 3

Add all the remaining ingredients and simmer 1 hour.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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