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Ingredient
Cream stew with canned clam and dried vegetables
Introduce
Chef :
Toyohira Health Center, The City of SapporoCream stew with canned clam and dried vegetables
This recipe was conceived as an easy dish using canned food, which can be stocked for times of emergency. There's no need to fry food with oil or butter, and the taste can be adjusted by adding canned clam with its brine instead of using salt.
Ingredient
Food ration :
4 people
30 g
dried vegetables
100 ml
Water
1 can
white sauce (about 300g)
2 teaspoons
white wine (or sake)
Cooking instructions
* Step 1
Put water and dried vegetables in a pot and boil them for about 5 minutes.
* Step 2
Put canned clams in brine in the pot, and when they start to boil again, put canned white sauce into the pot then boil for about 5 minutes at low heat while stirring. Add white wine and black pepper to finish.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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