Almu's surprise lasagna

Name: How to cook Almu's surprise lasagna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

almu21

Almu's surprise lasagna

#MyCookbook recipe 6 This is one of my ways to get my fussy eaters to eat different vegetables at home.

Ingredient

Food ration :

4-6 servings

Cooking time :

1hr 30min

400 g

Cooking instructions

* Step 1

Sautee the mushrooms chopped very finely and reserve

* Step 2

Sautee the meat and reserve

* Step 3

Slice the courgette lengthways and roast until soft in the oven

* Step 4

Sautee the leeks and add chopped tomatoes and mushrooms to pan

* Step 5

Cook together for about 20 minutes adding a spoonful of sugar to counteract tomatoes acidity. Season to taste with salt and pepper

* Step 6

While veg cook start the bechamel sauce. Melt butter in frying pan and add as much flour as it absorbs to make a smooth paste that doesn't stick to the pan. Add milk slowly incorporating to the paste until a thick sauce develops, you can make is as thin as you like it by adding extra milk

* Step 7

Once the sauce is ready reserve

* Step 8

Add cooked meat to the tomato sauce and check for seasoning

* Step 9

In an ovenproof dish start with a tomato and meat layer then cover with lasagna and follow with bechamel sauce. Allow enough to make this layers at least twice and always finish with bechamel sauce on top layer. Sprinkle a few dots of butter and bake 30-40minutes at 180C (160C fan)Allow for a layer of courgette in the middle