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Coffee flavoured dark marmalade
Introduce
Chef :
almu21Coffee flavoured dark marmalade
I remembered how when I first discovered bitter orange marmalade I used to love it with a cup of coffee and I have decided to experiment blending both flavours.
Ingredient
Food ration :
8 servingsCooking time :
240 mins
1 kg
Seville oranges
2
lemons
2 1/4 litres
water
1 kg
granulated sugar
250 grams
muscovado sugar
550 grams
demerara sugar
2 tbsp
coffee extract
Cooking instructions
* Step 1
Peel fruits so that you don't get too much pith on the peels
* Step 2
Juice fruit and add juice to the peel which will be minced to your preference.
* Step 3
Reserve chopped peel and juice in maslim pan
* Step 4
Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
* Step 5
Add water to the pan and stand overnight
* Step 6
Bring to the boil and simmer gently until peel soft and contents about halved.
* Step 7
Add sugar and stir until dissolved
* Step 8
Boil to set
* Step 9
Add 1 tablespoonful of coffee extract at the point of setting and remove from hob.
* Step 10
Pot and seal in sterilised jars.
* Step 11
Heat treat in a water bath for 30 minutes at 85 C
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