Slow Cooker Pat's Scouse
Introduce
Chef :
almu21
Slow Cooker Pat's Scouse
I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered
Ingredient
Food ration :
6 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
* Step 2
Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
* Step 3
Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
* Step 4
Cube part of the potatoes very finely and add to the Slow cooker - crockpot
* Step 5
Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
* Step 6
Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
* Step 7
You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
* Step 8
The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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