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Ingredient
Slow Cooker Seafood and Rice Soup
Introduce
Chef :
almu21Slow Cooker Seafood and Rice Soup
I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home
Ingredient
Food ration :
4 servings
2 cloves
garlic, crushed
1 dash
olive oil
1/2 tsp
paprika
1
bay leaf
1 can
chopped tomatoes 400ml
50 ml
white wine
75 grams
short grain rice
250 grams
fresh or frozen and thawed seafood mix
Cooking instructions
* Step 1
I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
* Step 2
Add chopped tomatoes and simmer for 10 minutes
* Step 3
Add the wine and simmer for a minute
* Step 4
Blend everything so that is smooth and transfer to slow cooker - crockpot.
* Step 5
Add stock and bay leaf and leave for 4-5 hours on low.
* Step 6
Add the rice and let it simmer for half hour
* Step 7
Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.
Note: if there is a photo you can click to enlarge it
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