Home
Ingredient
Mint jelly
Introduce
Chef :
almu21Mint jelly
There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.
Ingredient
Food ration :
6 servingsCooking time :
2 hours
50 grams
fresh mint
1 tbsp
sugar
1 tbsp
water
2 tbsp
lemon juice
800 grams
granulated sugar
Cooking instructions
* Step 1
Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
* Step 2
For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice.
* Step 3
Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
* Step 4
When you are ready to boil to set point you add the two spoonsful of prepared mint
* Step 5
I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
* Step 6
Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic