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Ingredient
Blackcurrant jam
Introduce
Chef :
almu21Blackcurrant jam
We went to pick our own fruit in a farm nearby and had never tried making blackcurrant jam before but now I wished I had picked more to give away for presents.
Ingredient
Food ration :
5 servings
900 grams
washed blackcurrants (stalks removed)
950 grams
granulated sugar
600 ml
water
Cooking instructions
* Step 1
Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
* Step 2
Remove from hob and add sugar. Let it dissolve and return to the heat
* Step 3
Bring to a boil and simmer quickly to set.
* Step 4
Pot in clean sterilised jars and lid while hot. Leave to cool.
* Step 5
Label and date.
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