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Ingredient
Rhubarb and strawberry jelly
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Chef :
almu21Rhubarb and strawberry jelly
I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter
Ingredient
Food ration :
2 servings
450 grams
rhubarb sliced
450 grams
strawberries hulled and halved
70 ml
water
800 g
Jam sugar
Cooking instructions
* Step 1
Place prepared fruits and water in a pan and simmer covered until soft
* Step 2
Strain through jelly bag
* Step 3
Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
* Step 4
Stir until sugar dissolves
* Step 5
Boil fast to set
* Step 6
Pot in esterilised jars and seal
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