All-Vegetable Japchae

Name: How to cook All-Vegetable Japchae - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pax
Cuisine: Us

Introduce

Chef :

All-Vegetable Japchae

As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't.

Ingredient

Food ration :

2 pax

Cooking time :

45 minutes

Glass

Noodles / Sweet Potato Noodles

strips

Firm Tofu or Tofu Skin cut into

1-2 tbsp

Light Soy Sauce, less sodium

1 tbsp

Honey

1 tbsp

Water

1 tbsp

Sesame Oil

1 tbsp

Sweet Vinegar

1 tsp

Garlic Chilli Sauce (optional, included in this recipe)

Cooking instructions

* Step 1

Boil all the dry ingredients SEPARATELY, EXCEPT the tofu skin. Important: to prevent the glass noodles from sticking together, rinse the noodle with cold water about 2x after boiling. Lightly coat with sesame oil, stir well. Place all boiled ingredients together in a bowl sizeable for mixing.

* Step 2

Lightly stir fry the Tofu or Tofu skin in a lightly greased pan. Place in the bowl with all of the other ingredients.

* Step 3

Mix all the liquid Seasoning, Salt & Pepper. Please adjust to your preferred level of saltiness or sweetness. I personally prefer it not too overpowering.

* Step 4

Mix the liquid together with the rest of the dry ingredients and start mixing. Stir fry the mixture for 2 to 3 minutes in a lightly greased pan, alternatively you may eat as it is w/o stir fryjng.