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Ingredient
Easy Vegetable Soup
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Ingredient
1 can
rinsed garbonzo beans
1-2 cups
carrots
1/2 lb
small red potatoes
2 handfuls
chopped kale
2 teaspoon
veggi better than bullion
5-6 cups
veggie broth
Cooking instructions
* Step 1
Put all ingredients in a pot on med heat cook an hour until potatoes and carrots are ready.
* Step 2
Serve with toasted bread.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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