Home fish sauce Stir- fry vegetable (Leafy)
Stir- fry vegetable (Leafy) favourite

Stir- fry vegetable (Leafy)

Introduce

Chef :

Pekwee

Stir- fry vegetable (Leafy)

General steps for Stir-fry leafy vegetable. • Kai lan • Bokchoy • Romaine • Sweet potato leaves •

Ingredient

2

cloves

1 teaspoon

dried shrimp, chopped

Cooking instructions

* Step 1

Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.

* Step 2

Add in vegetables and “optional add on” if any. And abit water if too dry.
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

Vegetables fish sauce cloves dried shrimp, chopped

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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