Blueberry Oat Bran Muffins

Name: How to cook Blueberry Oat Bran Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

StephieCanCook

Blueberry Oat Bran Muffins

I had a pint of blueberries that needed to be used, and a bag of coarse oat bran I forgot I had (and also need to hurry up and use), so I decided I wanted some muffins. None of the recipes I found online really struck and chord with me so I just cobbled this recipe together referencing bits and pieces of the other recipes with a couple of my own touches thrown in. Lol

Ingredient

Food ration :

12 servings

2 cups

all purpose flour + 1 tbs for dusting blueberries

1 cup

coarse ground oat bran

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1/2 tsp

ground cinnamon

1 cup

whole milk

1 (5.3 oz)

container plain Greek yogurt (I used Chobani)

2/3 cup

packed brown sugar

1/2 cup

vegetable oil

large eggs

1 tsp

vanilla extract

1 pint

fresh blueberries

Cooking instructions

* Step 1

Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.

* Step 2

In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.

* Step 3

In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.

* Step 4

Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.

* Step 5

Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.

* Step 6

Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.

* Step 7

Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

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