Leftover Corned Beef & Cabbage Grilled Sandwich

Name: How to cook Leftover Corned Beef & Cabbage Grilled Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

StephieCanCook

Leftover Corned Beef & Cabbage Grilled Sandwich

This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.

Ingredient

Food ration :

2 servings

A few

slices leftover cooked corned beef - chopped

wedge leftover boiled cabbage - chopped

2 oz

(about) freshly shredded swiss cheese

1/4 cup

(again, about lol) thousand island dressing

4 slices

bread, your choice (all I had on hand was whole wheat)

2 tbs

unsalted butter - softened

Cooking instructions

* Step 1

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.

* Step 2

Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.

* Step 3

I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.

* Step 4

When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).