Ants on a log - gluten free

Name: How to cook Ants on a log - gluten free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

StephieCanCook

Ants on a log - gluten free

I'm sure most of you have heard of this snack, but who can resist? It's also a great snack to have the kiddies help create! Any kind of nut butter can be used, as well as expanding the dried fruit to other varieties. Be creative, be adventurous, have fun!

Ingredient

Food ration :

1 serving

Cooking time :

10 mins

stalk celery

peanut butter - use your favorite

1 box

raisins, you will not use all

Cooking instructions

* Step 1

Rinse celery, pat dry with paper towels. Trim both ends of each rib, then cut each into three equal pieces, for a total of six. This is the base of your "logs".

* Step 2

Fill the center groove of each piece of celery with desired amount of your favorite peanut butter. Now your "logs" have tops.

* Step 3

Place 3-5 raisins, or "ants", on top of each "log".

* Step 4

Now, enjoy eating your ants on a log! Bet you never thought they'd taste so good! ;-)

* Step 5

To ensure this is gluten free, always check package labeling. Some peanut butters and raisins are produced in facilities that also process wheat products!

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