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Ingredient
Coconut Beetroot Burfi
Introduce
Chef :
Shashi TewariCoconut Beetroot Burfi
#CookingwithCoconut. Vibrant in colour and yummy in taste this coconut beetroot burfi is unique. YES!!! healthy too. Excite your taste buds. Treat to the eyes.
Ingredient
Food ration :
servings
1 1/2 cup
Fresh Coconut
1 cup
Beetroot
1/2 cup
Sugar
1 tbsp
Mixed nuts powder
6 strands
Saffron
1tsp
Cardamom powder
3 tbsp
Ghee
10
Cashewnuts
1 cup
Water
Cooking instructions
* Step 1
Grate coconut.
* Step 2
Peel and grate beet root.
* Step 3
Put pan on the gas add ghee and roast beetroot for 15 min.
* Step 4
Put another pan on the gas and add grated coconut then roast it for 7 min.
* Step 5
Grind nuts.
* Step 6
Make one string syrup with water, sugar and saffron.
* Step 7
Mix beetroot and coconut in sugar syrup.
* Step 8
Add cardamom powder and powdered nuts.Add little ghee also.
* Step 9
Mix it well till it leaves the surface of pan. Switch off the gas.
* Step 10
Prepare one greased thali.
* Step 11
Spread the mixture and keep it in the fridge for two hours.
* Step 12
Cut into desired shape.
* Step 13
Serve. Can be kept for a week.
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