Home
Ingredient
Home made tortilla
Introduce
Chef :
Cook Eat and TravelHome made tortilla
You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.
Ingredient
Cooking time :
2min
cups
all-purpose flour
1/2 teaspoon
salt
3/4 cup
water
3 tablespoons
olive oil
Cooking instructions
* Step 1
In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
* Step 2
Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
* Step 3
In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
* Step 4
If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic