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Ingredient
Wagashi <Mock "Daifuku"cooked using microwave >
Introduce
Chef :
Yu-Art Kichijoji
Wagashi
This Mochi like stuff is made from Shiratama-ko (a kind of rice flour) , sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.
Cooking instructions
* Step 1
Ingredients for 12 pieces
* Step 2
Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red
* Step 3
Divide each color bean jam into 3 and make them round.
* Step 4
Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko. *Add the water little by little (for 2 or 3 times).
* Step 5
When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them.
* Step 6
Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again.
* Step 7
Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch.
* Step 8
Wrap the bean jam balls with the Mochi. Brush off the Potato Starch.
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