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"Komugi-Manju" USAGI (Rabbit)
Introduce
Chef :
Yu-Art Kichijoji"Komugi-Manju" USAGI (Rabbit)
"Komugi" means wheat flour. It's a recipe for making "Usagi(Rabbits) Manjyu "with plain flour & baking powder instead of rice flour & Yam. It's easier to make than "Jouyo-Manjyu".
*A process of making the buns is based on traditional way with a little modification.
Cooking instructions
* Step 1
Ingredients for 6 pieces.
* Step 2
Pour the sugar into the water.
* Step 3
Dissolve the sugar in water.
* Step 4
Mix the flour and the baking powder.
* Step 5
Put them into the mixture(sugar + water). Mix them.
* Step 6
Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky,
* Step 7
Divide the dough into 6. *Sprinkle dusting flour under the dough.
* Step 8
Wrap the bean paste balls with the dough. Make them oval. *Put dusting flour on your hands.
* Step 9
Put ears with a mixture of wheat flour & water.
* Step 10
Put a color on the ears with a mixture of wheat flour & water + red coloring.
* Step 11
Put eyes with red coloring dissolved in water + a little four
* Step 12
Put them in a steamer. Spray Water.
* Step 13
Steam 10minuite over high heat.
* Step 14
It's finished!
Note: if there is a photo you can click to enlarge it
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