Salted Carmel Apple Hand Pies

Name: How to cook Salted Carmel Apple Hand Pies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Pam (Pammie) ~ Livetoride ~♥

Salted Carmel Apple Hand Pies

Justataste

Ingredient

Food ration :

10 servings

2 tsp

- 2 sticks cold unsalted butter - cut in cubes

1/2 cup

granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).

2 tsp

-store bought soft carmels -roughly chopped

1 large

egg wash ( 1 egg , 1 Tbsp. water)

Cooking instructions

* Step 1

Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.

* Step 2

Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.

* Step 3

MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.

* Step 4

Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.

* Step 5

Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.