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Ingredient
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Bread Sauce for Roast Dinners, GF DF EF SF NF
This is our usual sauce we serve with roast chicken or pork at Christmas
Ingredient
Cooking time :
30 mins
650 ml
full fat coconut milk
6 cloves
(the spice)
2 sprigs
fresh thyme
1
bay leaf
100 grams
gluten-free breadcrumbs
pinch
ground nutmeg
Cooking instructions
* Step 1
Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
* Step 2
Strain but reserve the liquid and get rid of the strained solids
* Step 3
Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
* Step 4
Season to taste and serve with roast turkey, chicken, pork or beef
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