Home Dish " Pizza Pull - Apart Bread"

" Pizza Pull - Apart Bread"

Introduce

Chef :

Pam (Pammie) ~ Livetoride ~♥

" Pizza Pull - Apart Bread"

Best- Ever Fall Baking

Ingredient

Food ration :

10 servings

Cooking time :

30 mins
1 1/2 tbsp

olive oil

1 1/2 tsp

salt

1/2 cup

pizza sause

Cooking instructions

* Step 1

In the bowl of a stand mixer fitted with dough hook. Stir together warm water, sugar,& yeast.Let stand 5 min.until mixture is foamy. Add olive oil, basil, salt & garlic powder. Beat on low speed until combined. Gradually add flour, beating unti soft dough forms . Increase speed to medium. 3 to4 min. Until dough is soft. & elsstic.

* Step 2

Place dough in lightly greased bowl turning to grease top. Loosely cover & let rise in warm place.(85°) for 1 hour. Until doubled in size.

* Step 3

On lightly floured surface. Roll dough into an 18x12" retangle. Brush sause over dough. Sprinkle with cheese and top with pepperoni. Cut retangle into 5 equal strips . Stack strips one on top of the other. Then cut into 4 " squares.

* Step 4

Spray a 9x5 " loaf pan with cooking spray. Stack squares cut side up in pan. Loosely cover & let rise for 1 hour until doubled in size.

* Step 5

Prehat oven to 350°. Uncover & bake for 30-40 min.or until golden brown. Let cool in pan 5 min. Remove from pan. Serve warm.

Note: if there is a photo you can click to enlarge it

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