Vegetable biriyani

Name: How to cook Vegetable biriyani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Vegetable biriyani

Ingredient

Food ration :

2 servings

Cooking time :

1 hr 30 minutes

3 cups

vegetable biriyani masala powder

2 tsp

saffron threads soaked in milk

Cooking instructions

* Step 1

Soak basmati rice in water for at least 30 minutes

* Step 2

In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.

* Step 3

Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.

* Step 4

Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.

* Step 5

Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor

* Step 6

Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked

* Step 7

Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.