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Fresh Veggie Pizza
Introduce
Chef :
CaseyFresh Veggie Pizza
Soo.. My mom said I was in charge of appetizers for easter.. And I have a huge family!! We are have 30 people this year and that's a downsize from other holidays! So this is one of the appetizers I chose.. Something light, something easy, and sneaking in some veggies!
Ingredient
Food ration :
9 servingsCooking time :
30 mins
1/4 cup
Mayo
1/2 cup
Sour Cream
4 oz
Cream Cheese
Cooking instructions
* Step 1
Heat oven to 350°F.
* Step 2
Unroll crescent rolls on a greased baking sheet.
* Step 3
Put crescent rolls in the oven for 10 minutes.
* Step 4
While this is cooking take this time to mix the mayo, sour cream, and cream cheese in a bowl. Stir until combined and smooth.
* Step 5
While it was cooking and cooling you would have a chance to chop the veggies as well, I cut mine last night because it's easter and I'm running around like crazy lol!!
* Step 6
Spread mixture over the crescent rolls once they have cooled off.
* Step 7
Add the Veggies on top and cheese ..No random order however you want :)
* Step 8
Slice into even squares with a pizza roller.
* Step 9
Now look at that .. You have a semi healthy appetizer 🍅🍆
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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