Grilled Chicken and Vegetable Soup
Introduce
Chef :
ingridbagnariol
Grilled Chicken and Vegetable Soup
This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.
Cooking instructions
* Step 1
Saute onion and garlic in olive oil in a large saucepan.
* Step 2
Add basil, oregano and chicken broth and bring to a boil.
* Step 3
Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
* Step 4
Add green beans and simmer for another 5 minutes or until vegetables are tender.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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