Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Vegetables Vegetable Seviyan Upma

Vegetable Seviyan Upma

Introduce

Chef :

RUCHIKA

Vegetable Seviyan Upma

#rainbowweek7 #HCC #postno10

Ingredient

1 tbsp

Oil

1/2 tsp

Mustard seeds

1 cup

vermicelli

1 spring

curry leaves

1/4 cup

peas

2 Tbsp

thinly chopped green pepper

2 Tbsp

thinly chopped yellow pepper

3 tbsp

Thinly chopped carrot

onion

1/4 cup

thinly chopped cabbage

dried red chilli

1 tsp

red Chilli powder

to taste

Salt

handful

coriander leaves-

Cooking instructions

* Step 1

Take 2 cups of water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt

* Step 2

When vermicelli is cooked switch off the flame and drain it in a colander. Place the sieve under the running water and keep aside.

* Step 3

Heat a pan with oil; splutter mustard seeds, and dried red chilli

* Step 4

Add curry leaves, onions and stir till onions turn pink.. Add carrots and saute for 3 - 4 minutes.

* Step 5

Add chopped cabbage add all other vegetables and stir. Now add in chilli powder and salt.

* Step 6

Now add in boiled vermicelli and give a nice mix.

* Step 7

Sprinkle chopped coriander leaves and turn off heat and serve hot

Note: if there is a photo you can click to enlarge it

Tag

Vegetables oil mustard seeds vermicelli Curry leaves peas thinly chopped green pepper thinly chopped yellow pepper Thinly chopped carrot onion thinly chopped cabbage dried red chilli red chilli powder Salt coriander leaves

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Vegetable Seviyan Upma

: RUCHIKA

Macroni and vegetable Soup

: RUCHIKA

Sooji Aloo fries

: RUCHIKA

Cucumber Quinoa Canapés

: RUCHIKA

Vegetable Seviyan Upma

Introduce

Chef :

Vegetable Seviyan Upma

Ingredient

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Vegetable Seviyan Upma

Macroni and vegetable Soup

Mix vegetable pakory

Mirchi Vegetable

Simple Grilled Fish Vegetables Aglio Olio Pasta

Steamed salmon,rice, vegetables w/ cherryaki sauce

Sweet Vegetable Shish Kabobs

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Vegetables Fritters (Indonesian Bala-Bala)

Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Taleggio, vegetable and almond tart

Nimono (煮物), Traditional Japanese Root Vegetable Dish