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Ninja Foodie/Instant Pot Chicken Vegetable Soup
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Chef :
🌈NinjaMommaKitchen🌈Ninja Foodie/Instant Pot Chicken Vegetable Soup
Going to be making this more often. Even the kids like it... cheap, easy, and lazy loving it...
Ingredient
2 lbs
chicken breasts, diced
1/2
onion chopped
1 (16 oz)
package of frozen vegetables
1 (28 oz)
can of crushed tomatoes
1 (14.5 oz)
can of tomato sauce
2 cups
water (or chicken broth)
1 tablespoon
Italian Seasoning
to taste
salt and pepper
Cooking instructions
* Step 1
First, Place the diced chicken at the bottom of the Instant pot.
Second, Combine all of the ingredients in the pot.
Next, Stir to combine.
Add the lid and set to sealing. Set the pressure to high for 5 minutes.
Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy!
Serve with parmesan cheese and your favorite rolls.
* Step 2
* Step 3
Done
* Step 4
Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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