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Ingredient
Sweet Apple Turnovers
Introduce
Chef :
Agueda RouraSweet Apple Turnovers
Apples that are bruised may not be prime for out-of-hand eating, but once peeled and chopped, they are fine for pie fillings or other pastries. Look for reduced-price fruit in the supermarket produce section.
Ingredient
Cooking time :
15 minutesCooking instructions
* Step 1
Roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen 2 1/2-inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl; toss to mix.
* Step 2
Precheat oven to 425• F. Place pastry squares on an ungreased baking sheet. Spoon 1 tablespoon apple mixture onto each square. Dot each square with 1/4 teaspoon butter.
* Step 3
Fold each pastry over filling to form a triangle; brush pastry edges with some milk and press to seal.
* Step 4
Brush pastry tops with remaining milk and sprinkle with sugar. Bake until golden brown, about 10 minutes.
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