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Ingredient
Sweet and Tangy Stir Fried Rice
Introduce
Chef :
SherryRandall: The Leftover ChroniclesSweet and Tangy Stir Fried Rice
This rice is, hands down, the BEST stir fried rice I have ever made. The rice gods were with me today and I’m making sure I have this little jewel in my vault. We had it with chicken kabobs. All ingredients are approximate and you can add or take away but the vinegar is the key to the flavor.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 cups
cooked white rice
1/2 cup
chopped yellow pepper
1/2 cup
chopped orange pepper
1/2 cup
chopped onion
1/3 cup
SEASONED RICE VINEGAR
Cooking instructions
* Step 1
Sauté your chopped vegetables in 4 tbsp of butter with salt and pepper and garlic powder until it’s still crisp tender.
* Step 2
Add your cold cooked rice, or freshly made if you have it, to the veg and combine and fry in skillet. Add the vinegar and let it cook for a minute, stirring. Take it off the heat and toss in your green onion tops, add a lid and let them wilt. Done! We had our chicken kabobs over a bed of this amazing rice. Hope you enjoy☺️
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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