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Ingredient
Candied, sweet potatoes 
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Cooking instructions
* Step 1
Wash and scrub potatoes and boil until tender when cool remove skins, split potatoes, lengthwise place in baking pan sprinkle with brown sugar pieces of butter on each potato, moisten sugar with plenty of cream and add little boiling water in bottom of pan for distinctives flavor sweeten with honey just before serving sprinkle with sliced Brazil nuts
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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