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Ingredient
Parsnips with creamed celery
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Ingredient
2 cups
cooked asparagus cooked
1 1/2 cups
diced celery, crisp, in cold water
2 tablespoons
flour
2 tablespoons
butter
1 cup
milk heat
1/8
teaspoonssalt
Cooking instructions
* Step 1
Peel 2 pounds parsnips, slice or dice, cook in boiling salted water until tender. Cook celery in separate pan and drain. Melt butter over hot water,stir in flour,slowly add milk until smooth. Cook sauce 4 to 5 minutes, add hot cooked vegetables. Add seasoning to taste
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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