Home
Ingredient
Rich Cocoa Almond Microwave Cake (LCHF)
Introduce
Chef :
CelesteRich Cocoa Almond Microwave Cake (LCHF)
Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. I recently tried swapping out one tablespoon of the cocoa powder for one square of 90% cocoa chocolate (I used Lindt Sprugli brand) tucked into the middle of the batter before microwaving. Splendidly chocolatey!
Ingredient
Food ration :
2 servingsCooking time :
5 mins
1/4 cup
almond flour/ ground almonds
1 tbsp
Truvia
2 tbsp
cocoa powder
1/2 tsp
baking powder
2 1/2 tbsp
unsalted butter, melted
1/2 tsp
vanilla extract
1 tbsp
water
Cooking instructions
* Step 1
Mix the dry ingredients in a microwave safe bowl
* Step 2
Add the wet ingredients and combine
* Step 3
Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
* Step 4
Microwave for 1 minute on high
* Step 5
Let stand 1 minute
* Step 6
Serve with double/heavy cream, either poured straight over or whipped
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic